"Martian Mint Meltdown" - Serves 4
Ingredients:
- 1 cup crushed chocolate cookies (such as chocolate wafers)
- 1/4 cup melted butter
- 1 pint mint chocolate chip ice cream
- 1/2 cup hot fudge sauce
- 1/4 cup chopped toasted almonds
- Whipped cream, for topping
- Fresh mint leaves, for garnish
Instructions:
1. In a bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Place the dish in the freezer for about 15 minutes to set the crust.
2. Once the crust is set, spread the mint chocolate chip ice cream evenly over the crust. Return the dish to the freezer and let the ice cream harden for at least 30 minutes.
3. Warm the hot fudge sauce slightly in the microwave or on the stovetop. Drizzle the sauce over the ice cream layer.
4. Sprinkle the chopped toasted almonds over the hot fudge layer.
5. Place the dish back in the freezer and let the dessert set for another 30 minutes to an hour, or until everything is well-frozen.
6. Before serving, top the dessert with whipped cream and garnish with fresh mint leaves.
7. Slice and serve the Martian Mint Meltdown dessert to enjoy a delightful combination of chocolate, mint, and crunchy textures.
Note: You can customize this dessert by adding extra layers, such as a layer of whipped cream or chocolate shavings between the ice cream and hot fudge. Enjoy your Martian Mint Meltdown creation!
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